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Institute of Chi... [1]
Authors
CHEN XIAOJIA [1]
Document Type
Journal article [1]
Date Issued
2023 [1]
Language
英語English [1]
Source Publication
Food Chemistry [1]
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SCIE [1]
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Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃
Journal article
Zhang, Haolin, Lin, Shiye, Xie, Ruiwei, Zhong, Weizhi, Wang, Hui, Farag, Mohamed A., Hussain, Hidayat, Arroo, Randolph R.J., Chen, Xiaojia, Xiao, Jianbo. Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃[J]. Food Chemistry, 2023, 435, 137560.
Authors:
Zhang, Haolin
;
Lin, Shiye
;
Xie, Ruiwei
;
Zhong, Weizhi
;
Wang, Hui
; et al.
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TC[WOS]:
2
TC[Scopus]:
2
IF:
8.5
/
8.2
|
Submit date：2024/04/02
Dihydromyricetin
Dimer
Heat
Hydroxylation
Oxidation
Ring-cleavage
