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A Sentiment Analysis of Michelin 3-star Restaurants Conference paper
Au, Gabriella, JOSEPH ADEA SY-CHANGCO. A Sentiment Analysis of Michelin 3-star Restaurants[C], 2024.
Authors:  Au, Gabriella;  JOSEPH ADEA SY-CHANGCO
Microsoft Word | Favorite |  | Submit date：2024/08/31
Customer Satisfaction, Sentiment Analysis, Restaurant Industry  
Are better-connected CEOs more socially responsible? Evidence from the U.S. restaurant industry Journal article
Chen, Jean J., Ko, Stanley I.M., Li, Leona S.Z., Yang, Fiona X.. Are better-connected CEOs more socially responsible? Evidence from the U.S. restaurant industry[J]. Tourism Management, 2021, 85, 104304.
Authors:  Chen, Jean J.;  Ko, Stanley I.M.;  Li, Leona S.Z.;  Yang, Fiona X.
Favorite | TC[WOS]:14 TC[Scopus]:14  IF:10.9/11.5 | Submit date：2021/12/08
Ceo  Corporate Social Responsibility  Impression Management Theory  Network Centrality  Resource-based Theory  Restaurant Industry  Stakeholder Theory  
Efforts to globalize a national food: Market segmentation by reasons for ethnic food preferences Journal article
Kim, S.S, Choe, J.Y.J, Lee, A. Efforts to globalize a national food: Market segmentation by reasons for ethnic food preferences[J]. International Journal of Contemporary Hospitality Management, 2016, 2310 -2330.
Authors:  Kim, S.S;  Choe, J.Y.J;  Lee, A
Favorite |   IF:9.1/8.9 | Submit date：2022/08/27
Restaurants  Globalization  Restaurant industry  Internationalization strategy