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Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp Journal article
Sun, Xiaoxia, Zhang, Di, Zhao, Lei, Shi, Bolin, Xiao, Jianbo, Liu, Xuhao, Zekruman, Marcillinus, Hu, Yuqian, Ngouana, Auriol, Shi, Jiyong, Zou, Xiaobo. Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp[J]. Industrial Crops and Products, 2020, 152, 112551.
Authors:  Sun, Xiaoxia;  Zhang, Di;  Zhao, Lei;  Shi, Bolin;  Xiao, Jianbo; et al.
Favorite | TC[WOS]:40 TC[Scopus]:51  IF:5.6/5.7 | Submit date：2021/12/06
Alkaloid  Antagonistic Effect  Phenol  Radical Scavenging Activity  Zanthoxylum Bungeanum  
Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach Journal article
Tang, Fen, Xie, Yixi, Cao, Hui, Yang, Hua, Chen, Xiaoqing, Xiao, Jianbo. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach[J]. FOOD CHEMISTRY, 2017, 219, 321-328.
Authors:  Tang, Fen;  Xie, Yixi;  Cao, Hui;  Yang, Hua;  Chen, Xiaoqing; et al.
Favorite | TC[WOS]:59 TC[Scopus]:67  IF:8.5/8.2 | Submit date：2018/10/30
Resveratrol Analogues  Fetal Bovine Serum  Structure-affinity Relationship  Free Radical Scavenging Activity  Stability  
Free radical scavenging activity and characterization of sesquiterpenoids in four species of curcuma using a TLC bioautography assay and GC-MS analysis Journal article
Jing Zhao, Jiang-sheng Zhang, Bin Yang, Guang-Ping Lv, Shao-Ping Li. Free radical scavenging activity and characterization of sesquiterpenoids in four species of curcuma using a TLC bioautography assay and GC-MS analysis[J]. Molecules, 2010, 15(11), 7547-7557.
Authors:  Jing Zhao;  Jiang-sheng Zhang;  Bin Yang;  Guang-Ping Lv;  Shao-Ping Li
Favorite | TC[WOS]:67 TC[Scopus]:80  IF:4.2/4.6 | Submit date：2018/10/30
Curcuma  Dpph  Free Radical Scavenging Activity  Gc-ms  Tlc  
Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2′-azinobis(3- ethylbenzthiazolinesulfonic acid) diammonium salt assay Journal article
ZHENG-MING QIAN, JIA GUAN, FENG-QING YANG, SHAO-PING LI. Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2′-azinobis(3- ethylbenzthiazolinesulfonic acid) diammonium salt assay[J]. Journal of Agricultural and Food Chemistry, 2008, 56(23), 11187-11191.
Authors:  ZHENG-MING QIAN;  JIA GUAN;  FENG-QING YANG;  SHAO-PING LI
Favorite | TC[WOS]:36 TC[Scopus]:39  IF:5.7/6.0 | Submit date：2018/10/30
Abts  Free Radical Scavenging Activity  Hplc  Online  Pu-erh Tea