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Institute of Chi... [1]
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LI PENG [1]
WANG SHENGPENG [1]
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Journal article [2]
Conference paper [1]
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2022 [1]
2018 [2]
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英語English [3]
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FOOD CHEMISTRY [1]
Food Chemistry [1]
Journal of Pharm... [1]
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SCIE [2]
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A comprehensive strategy for quality evaluation of Wushe Zhiyang Pills by integrating UPLC-DAD fingerprint and multi-ingredients rapid quantitation with UPLC-MS/MS technology
Journal article
Jiang, Maoyuan, Cao, Jiliang, Zhang, Chunbo, Su, Biru, Wang, Shengpeng, Ning, Na, Lei, Ting, Li, Peng. A comprehensive strategy for quality evaluation of Wushe Zhiyang Pills by integrating UPLC-DAD fingerprint and multi-ingredients rapid quantitation with UPLC-MS/MS technology[J]. Journal of Pharmaceutical and Biomedical Analysis, 2022, 210, 114556.
Authors:
Jiang, Maoyuan
;
Cao, Jiliang
;
Zhang, Chunbo
;
Su, Biru
;
Wang, Shengpeng
; et al.
Favorite
|
TC[WOS]:
13
TC[Scopus]:
17
IF:
3.1
/
3.1
|
Submit date:2022/03/04
Chemical Fingerprint
Chemical Profile
Multi-components Quantitative Analysis
Quality Evaluation
Wushe Zhiyang Pills
UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins
Conference paper
Xin, Zhongquan, Ma, Shasha, Ren, Dabing, Liu, Wenbin, Han, Binsong, Zhang, Yi, Xiao, Jianbo, Yi, Lunzhao, Deng, Baichuan. UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins[C], THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND:ELSEVIER SCI LTD, 2018, 534-544.
Authors:
Xin, Zhongquan
;
Ma, Shasha
;
Ren, Dabing
;
Liu, Wenbin
;
Han, Binsong
; et al.
Favorite
|
TC[WOS]:
76
TC[Scopus]:
84
|
Submit date:2018/10/30
Green Tea
Uplc-orbitrap-ms/ms
Quantitative Chemical Profile
Chemometrics
UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins
Journal article
Xin Z., Ma S., Ren D., Liu W., Han B., Zhang Y., Xiao J., Yi L., Deng B.. UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins[J]. Food Chemistry, 2018, 266, 534-544.
Authors:
Xin Z.
;
Ma S.
;
Ren D.
;
Liu W.
;
Han B.
; et al.
Favorite
|
TC[WOS]:
76
TC[Scopus]:
84
|
Submit date:2019/01/15
1,4,6-trigalloyl-β-d-glucopyranose (Pubchem Cid: 14284610)
Chemometrics
Epicatechin Gallate (Pubchem Cid: 107905)
Gallocatechin Gallate (Pubchem Cid: 199472)
Green Tea
Kaempferol 3-o-glucoside (Pubchem Cid: 5282102)
Quantitative Chemical Profile
Theaflavin (Pubchem Cid: 114777)
Theaflavin 3,3′-digallate (Pubchem Cid: 58252602)
Theaflavin 3-gallate (Pubchem Cid: 102115506)
Theaflavin 3′-gallate (Pubchem Cid: 467321)
Tryptophan (Pubchem Cid: 6305)
Uplc–orbitrap–ms/ms
Vitexin (Pubchem Cid: 5280441)