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Institute of Chi... [1]
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ZHAO JING [1]
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2021 [1]
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Fingerprint establishment and multi-indicator quantitative analysis of fermented Cordyceps powder and products
Journal article
Wen, Cao, Liang, Hong, Ming, Yang, Shaoping, Li, Jing, Zhao. Fingerprint establishment and multi-indicator quantitative analysis of fermented Cordyceps powder and products[J]. Chinese Journal of Chromatography (Se Pu), 2021, 39(9), 1006-1011.
Authors:
Wen, Cao
;
Liang, Hong
;
Ming, Yang
;
Shaoping, Li
;
Jing, Zhao
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TC[WOS]:
3
TC[Scopus]:
3
IF:
1.2
/
0.7
|
Submit date：2022/05/13
Fermented Cordyceps Powder
Fingerprints
Hierarchical Clustering Analysis
Principal Component Analysis (Pca)
Quality Control Index
