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Preparation and Application of Standardized Typical Volatile Components Fraction from Turmeric (Curcuma longa L.) by Supercritical Fluid Extraction and Step Molecular Distillation Journal article
Lv, Guang-Ping, Hu, De-Jun, Zhou, Yan-Qing, Zhang, Qing-Wen, Zhao, Jing, Li, Shao-Ping. Preparation and Application of Standardized Typical Volatile Components Fraction from Turmeric (Curcuma longa L.) by Supercritical Fluid Extraction and Step Molecular Distillation[J]. MOLECULES, 2018, 23(7).
Authors:  Lv, Guang-Ping;  Hu, De-Jun;  Zhou, Yan-Qing;  Zhang, Qing-Wen;  Zhao, Jing; et al.
Favorite | TC[WOS]:20 TC[Scopus]:24  IF:4.2/4.6 | Submit date：2018/10/30
Curcuma Longa  Turmeric  Quality Control (Qc)  Standardized Typical Volatile Components Fraction  Molecular Distillation  
Carbohydrates analysis in herbal glycomics Journal article
Shao-ping Li, Ding-tao Wu, Guang-ping Lv, Jing Zhao. Carbohydrates analysis in herbal glycomics[J]. TrAC Trends in Analytical Chemistry, 2013, 52, 155-169.
Authors:  Shao-ping Li;  Ding-tao Wu;  Guang-ping Lv;  Jing Zhao
Favorite | TC[WOS]:109 TC[Scopus]:120  IF:11.8/12.7 | Submit date：2018/11/29
Atomic Force Microscopy (Afm)  Carbohydrate  Chromatography  Functional Food  Herbal Ingredient  Herbal Glycomics  Lectin Array  Mass Spectrometry (Ms)  Multiple-angle Laser-light Scattering (Malls)  Quality Control (Qc)