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Comparisons of the chemical profiles, cytotoxicities and anti-inflammatory effects of raw and rice wine-processed Herba Siegesbeckiae Journal article
Su T., Yu H., Kwan H.-Y., Ma X.-Q., Cao H.-H., Cheng C.-Y., Leung A.K.-M., Chan C.-L., Li W.-D., Cao H., Fong W.-F., Yu Z.-L.. Comparisons of the chemical profiles, cytotoxicities and anti-inflammatory effects of raw and rice wine-processed Herba Siegesbeckiae[J]. Journal of Ethnopharmacology, 2014, 156, 365-369.
Authors:  Su T.;  Yu H.;  Kwan H.-Y.;  Ma X.-Q.;  Cao H.-H.; et al.
Favorite | TC[WOS]:39 TC[Scopus]:39 | Submit date：2019/01/17
Anti-inflammatory Effect  Cytotoxicity  Herba Siegesbeckiae  Processing With Rice Wine  Uplc/q-tof-ms