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Faculties & Institutes
Institute of Chi... [3]
Authors
WANG SHENGPENG [3]
WANG YITAO [2]
Document Type
Journal article [3]
Date Issued
2020 [3]
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英語English [2]
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Food Chemistry [2]
Carbohydrate Pol... [1]
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SCIE [3]
CPCI-S [1]
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Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh
Journal article
Yin,Jianhua, Ren,Wei, Wei,Bin, Huang,Huimin, Li,Mingxing, Wu,Xiaoxiao, Wang,Anqi, Xiao,Zhangang, Shen,Jing, Zhao,Yueshui, Du,Fukuan, Ji,Huijiao, Kaboli,Parham Jabbarzadeh, Ma,Yongshun, Zhang,Zhuo, Cho,Chi Hin, Wang,Shengpeng, Wu,Xu, Wang,Yitao. Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh[J]. Food Chemistry, 2020, 319, 126568.
Authors:
Yin,Jianhua
;
Ren,Wei
;
Wei,Bin
;
Huang,Huimin
;
Li,Mingxing
; et al.
Favorite
|
TC[WOS]:
48
TC[Scopus]:
49
IF:
8.5
/
8.2
|
Submit date:2021/03/02
Antioxidant
Polyphenol
Penthorum Chinense
Gut Microbiota
Prebiotic
Mass Spectrometry
Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh
Journal article
Yin, J., Ren, W., Wei, B., Huang, H., Li, M., Wu, X., Wang, A., Xiao, Z., Shen, J., Zhao, Y., Du, F., Ji, H., Kaboli, P.J., Ma, Y., Zhang, Z., Cho, C.H., Wang, Shengpeng, Wu, Xu, Wang, Yitao. Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh[J]. Food Chemistry, 2020, 319, 126568.
Authors:
Yin, J.
;
Ren, W.
;
Wei, B.
;
Huang, H.
;
Li, M.
; et al.
Favorite
|
TC[WOS]:
48
TC[Scopus]:
49
IF:
8.5
/
8.2
|
Submit date:2022/08/22
Penthorum Chinense
Mass Spectrometry
Polyphenol
Gut Microbiota
Prebiotic
Antioxidant
Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides
Journal article
Yuan,Qin, He,Yuan, Xiang,Pan Yin, Wang,Sheng Peng, Cao,Zheng Wen, Gou,Tao, Shen,Miao Miao, Zhao,Li, Qin,Wen, Gan,Ren You, Wu,Ding Tao. Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides[J]. Carbohydrate Polymers, 2020, 238, 116183.
Authors:
Yuan,Qin
;
He,Yuan
;
Xiang,Pan Yin
;
Wang,Sheng Peng
;
Cao,Zheng Wen
; et al.
Favorite
|
TC[WOS]:
82
TC[Scopus]:
90
IF:
10.7
/
10.2
|
Submit date:2021/03/02
Antioxidant Activity
Enzyme Inhibition
In Vitro Digestion
Okra Polysaccharides
Physicochemical Properties
Prebiotic Activity