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Institute of Chi... [1]
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Journal article [1]
Date Issued
2022 [1]
Language
英語English [1]
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Food Chemistry [1]
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SCIE [1]
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Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition
Journal article
Y.W. Lai, Y.T. Lee, H. Cao, H.L. Zhang, B.H. Chen. Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition[J]. Food Chemistry, 2022, 402, 134291.
Authors:
Y.W. Lai
;
Y.T. Lee
;
H. Cao
;
H.L. Zhang
;
B.H. Chen
Favorite
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TC[WOS]:
18
TC[Scopus]:
21
IF:
8.5
/
8.2
|
Submit date：2023/02/22
Gc–ms/ms
Heterocyclic Amines (Has)
Polycyclic Aromatic Hydrocarbons (Pahs)
Pork Jerky
Quechers
Uplc-ms/ms
