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2024 [1]
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英語English [1]
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The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation
Journal article
Xie, Ruiwei, Zhang, Haolin, Lv, Xiaomei, Lin, Qiuyi, Chen, Bing Huei, Lai, Yu Wen, Chen, Lei, Teng, Hui, Cao, Hui. The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation[J]. Current Research in Food Science, 2024, 8, 100727.
Authors:
Xie, Ruiwei
;
Zhang, Haolin
;
Lv, Xiaomei
;
Lin, Qiuyi
;
Chen, Bing Huei
; et al.
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TC[WOS]:
3
TC[Scopus]:
6
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Submit date：2024/05/16
Chemical Model
Egcg
Mechanism
Meiqx
Phenylacetaldehyde
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