English | 繁體

Search in the results

UM

Browse/Search Results:  1-3 of 3 Help

Selected(0)Clear Items/Page:    Sort:
Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review Review article
2019
Authors:  Tahir, Haroon Elrasheid;  Xiaobo, Zou;  Jianbo, Xiao;  Mahunu, Gustav Komla;  Jiyong, Shi; et al.
Favorite | TC[WOS]:36 TC[Scopus]:43  IF:2.6/2.8 | Submit date：2022/05/17
Food  Infrared Spectroscopy  Raman Spectroscopy  Hyperspectral Imaging Technique  Phenolic Compounds  Volatile Compound  
Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC-MS Journal article
Fan, J. J., Li, C. H., Hu, Y. J., Chen, H., Yang, F. Q.. Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC-MS[J]. SOUTH AFRICAN JOURNAL OF BOTANY, 2018, 119, 325-334.
Authors:  Fan, J. J.;  Li, C. H.;  Hu, Y. J.;  Chen, H.;  Yang, F. Q.
Favorite | TC[WOS]:14 TC[Scopus]:15  IF:2.7/2.9 | Submit date：2019/01/17
Aloe Vera  Fibrinolysis  Thrombolytic  Lc-ms Analysis  Phenolic Compound  Protein  
Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC–MS Journal article
Fan J.J., Li C.H., Hu Y.J., Chen H., Yang F.Q.. Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC–MS[J]. South African Journal of Botany, 2018, 119, 325-334.
Authors:  Fan J.J.;  Li C.H.;  Hu Y.J.;  Chen H.;  Yang F.Q.
Favorite | TC[WOS]:14 TC[Scopus]:15 | Submit date：2018/12/28
Aloe Vera  Fibrinolysis  Lc–ms Analysis  Phenolic Compound  Protein  Thrombolytic