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Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions Journal article
Li, Wen Bing, Wang, Jin, Qu Mo, Mei Mei, Li, Jie, Li, Min, Liu, Yuan, Wang, Shengpeng, Hu, Yi Chen, Zou, Liang, Wu, Ding Tao. Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions[J]. Ultrasonics Sonochemistry, 2024, 109, 107014.
Authors:  Li, Wen Bing;  Wang, Jin;  Qu Mo, Mei Mei;  Li, Jie;  Li, Min; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:8.7/7.9 | Submit date：2024/09/03
Buckwheat Sprout  Esterification Degree  Molecular Weight  Pectic Polysaccharide  Structure-activity Relationship  
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves Journal article
Li, Wen Bing, Lei, Jing, Qu Mo, Mei Mei, Li, Jie, Wei, Jing, Liu, Yuan, Wang, Shengpeng, Hu, Yi Chen, Zou, Liang, Wu, Ding Tao. Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves[J]. Ultrasonics Sonochemistry, 2024, 106, 106895.
Authors:  Li, Wen Bing;  Lei, Jing;  Qu Mo, Mei Mei;  Li, Jie;  Wei, Jing; et al.
Favorite | TC[WOS]:1 TC[Scopus]:1  IF:8.7/7.9 | Submit date：2024/05/16
Esterification Degree  Molecular Weight  Pectic Polysaccharide  Structure-activity Relationship  Tartary Buckwheat  Ultrasound Assisted-fenton Degradation  
Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition Journal article
Wu, Ding Tao, He, Yuan, Yuan, Qin, Wang, Shengpeng, Gan, Ren You, Hu, Yi Chen, Zou, Liang. Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition[J]. FOOD HYDROCOLLOIDS, 2022, 132, 107897.
Authors:  Wu, Ding Tao;  He, Yuan;  Yuan, Qin;  Wang, Shengpeng;  Gan, Ren You; et al.
Favorite | TC[WOS]:60 TC[Scopus]:64  IF:11.0/11.3 | Submit date：2023/01/31
Abelmoschus Esculentus  Chemical Structure  Fecal Fermentation  Gut Microbiota  Pectic Polysaccharide