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Always Open, Seven-Eleven: Education Targeting Healthier Food Choices in a High Convenience Store Density Area in Taipei Journal article
Dai, Chia Liang, Chen, Ching Ying, Wang, Ziying, Chang, Cheng Liang. Always Open, Seven-Eleven: Education Targeting Healthier Food Choices in a High Convenience Store Density Area in Taipei[J]. International Journal of Child Health and Nutrition, 2022, 11(2), 72-79.
Authors:  Dai, Chia Liang;  Chen, Ching Ying;  Wang, Ziying;  Chang, Cheng Liang
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:0.1/0.4 | Submit date：2022/08/02
Child Health  Corner Store  Eating Behavior  Healthy Eating  Nutrition Education  Nutrition Literacy  Skill-based  Traffic Light Diet  
An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide. Journal article
De Backer, C., Teunissen , T., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Al Sabbah, H., Van Royen, K., Chang, W. Y., Liu, T. C., Jiao, W.. An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide.[J]. Frontiers in Nutrition, 2021, 1-11.
Authors:  De Backer, C.;  Teunissen , T.;  Cuykx, I.;  Decorte, P.;  Pabian, S.; et al.
Favorite | TC[WOS]:68 TC[Scopus]:72  IF:4.0/4.4 | Submit date：2022/06/07
Food Literacy  Food Planning  Food Preparation  Food Selection  Nutrition  Covid-19  Psychological Distress  Time Availability  
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide Journal article
Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen. An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide[J]. Frontiers in Nutrition, 2021, 7, 621726.
Authors:  Charlotte De Backer;  Lauranna Teunissen;  Isabelle Cuykx;  Paulien Decorte;  Sara Pabian; et al.
Adobe PDF | Favorite | TC[WOS]:68 TC[Scopus]:72  IF:4.0/4.4 | Submit date：2022/08/26
Food Literacy  Food Planning  Food Preparation  Nutrition  Food Selection  Covid-19  Psychological Distress  Time Availability