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The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior Journal article
Choe, J. Y. J, Kim, J. J, Hwang, J. The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior[J]. International Journal of Contemporary Hospitality Management, 2020, 32(11), 3581-3600.
Authors:  Choe, J. Y. J;  Kim, J. J;  Hwang, J
Adobe PDF | Favorite | TC[WOS]:39 TC[Scopus]:40  IF:9.1/8.9 | Submit date：2022/08/27
Theory Of Planned Behavior  Norm Activation Theory  Personal Norm  Cognitive Triggers  Edible Insect Restaurants