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Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation Journal article
Zhang, Qian, Wang, Ya-Li, Gao, Die, Cai, Liang, Yang, Yi-Yao, Hu, Yuan-Jia, Yang, Feng-Qing, Chen, Hua, Xia, Zhi-Ning. Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation[J]. PHARMACEUTICAL BIOLOGY, 2018, 56(1), 67-75.
Authors:  ; et al.
Favorite | TC[WOS]:9 TC[Scopus]:10  IF:3.9/4.0 | Submit date：2018/10/30
Haemorheology And Plasma Coagulation System  Natural Products  Activity Transformation  Dihydrocaffeic Acid  Amentoflavone  
Clonal distribution of natural competence in Actinobacillus actinomycetemcomitans Journal article
Fujise O., Lakio L., Wang Y., Asikainen S., Chen C.. Clonal distribution of natural competence in Actinobacillus actinomycetemcomitans[J]. Oral Microbiology and Immunology, 2004, 19(5), 340-342.
Authors:  Fujise O.;  Lakio L.;  Wang Y.;  Asikainen S.;  Chen C.
Favorite | TC[WOS]:32 TC[Scopus]:32 | Submit date：2019/01/16
Clonal Analysis  Natural Competence  Natural Transformation  Periodontal Disease