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Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition Journal article
Wu, Ding Tao, Yuan, Qin, Feng, Kang Lin, Zhang, Jinming, Gan, Ren You, Zou, Liang, Wang, Shengpeng. Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition[J]. Chinese Medicine, 2022, 17, 79.
Authors:  Wu, Ding Tao;  Yuan, Qin;  Feng, Kang Lin;  Zhang, Jinming;  Gan, Ren You; et al.
Favorite | TC[WOS]:6 TC[Scopus]:6  IF:5.3/5.5 | Submit date：2022/08/02
Digestive Stability  Fermentation Characteristic  Microbial Composition  Polysaccharide  Rheum Tanguticum  
Microbial bioconversion of the chemical components in dark tea Review article
2019
Authors:  Zhu, Ming zhi;  Li, Na;  Zhou, Fang;  Ouyang, Jian;  Lu, Dan min; et al.
Favorite | TC[WOS]:230 TC[Scopus]:264  IF:8.5/8.2 | Submit date：2021/12/06
Camellia Sinensis  Dark Tea  Microbial Fermentation  Functional Microorganism  Chemical Composition  Chemical Conversions