English | 繁體

Search in the results

UM

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
美拉德反应影响甲壳类水产品致敏原致敏性的研究进展 Journal article
Liu, Meng, Yao, Yourong, Zhang, Jianhua, Li, Ying, Sun, Zhaomin, Zhuo, Zesheng, Huan, Fei, Liu, Qingmei, Liu, Guangming. 美拉德反应影响甲壳类水产品致敏原致敏性的研究进展[J]. Shipin Kexue/Food Science, 2024, 45(7), 10-18.
Authors:  Liu, Meng;  Yao, Yourong;  Zhang, Jianhua;  Li, Ying;  Sun, Zhaomin; et al.
Favorite | TC[Scopus]:0 | Submit date：2024/05/16
Allergen  Allergen Epitopes  Allergen Structure  Crustacean Products  Food Allergy  Maillard Reaction  
The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates Review article
2019
Authors:  Fai-Chu Wong;  Tsun-Thai Chai;  Jianbo Xiao
Favorite | TC[WOS]:14 TC[Scopus]:17  IF:7.3/10.3 | Submit date：2020/04/27
Maillard Reaction  Medicinal Herb  Plant-derived Food  Traditional Medicine