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Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid Journal article
Zhu, Baojie, Zhang, Wanxin, Qin, You, Zhao, Jing, Li, Shaoping. Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid[J]. Journal of Food Composition and Analysis, 2022, 109(104512).
Authors:  Zhu, Baojie;  Zhang, Wanxin;  Qin, You;  Zhao, Jing;  Li, Shaoping
Favorite | TC[WOS]:4 TC[Scopus]:4  IF:4.0/4.1 | Submit date：2022/05/13
2-o-β-d-glucopyranosyl-l-ascorbic Acid (Aa-2βg)  Hydrophilic Interaction Liquid Chromatography  Lycium Barbarum L. Fruits  Response Surface Methodology  
Effects of extraction methods on immunology activity and chemical profiles of Lycium barbarum polysaccharides Journal article
Hao,Wei, Wang,Shen fei, Zhao,Jing, Li,Shao ping. Effects of extraction methods on immunology activity and chemical profiles of Lycium barbarum polysaccharides[J]. Journal of Pharmaceutical and Biomedical Analysis, 2020, 185, 113219.
Authors:  Hao,Wei;  Wang,Shen fei;  Zhao,Jing;  Li,Shao ping
Favorite | TC[WOS]:49 TC[Scopus]:54  IF:3.1/3.1 | Submit date：2021/03/01
Hot Water Extraction  Immunomodulatory Activity  Lycium Barbarum Polysaccharides  Microwave Assisted Extraction  Pressurized Liquid Extraction  Ultrasonic Assisted Extraction  
2-O-β-D-glucopyranosyl-L-ascorbic acid, a novel vitamin C derivative fromLycium barbarum, prevents oxidative stress Journal article
Shen-Fei Wang, Xin Liu, Mo-Yu Ding, Shuangcheng Ma, Jing Zhao, Ying Wang, Shaoping Li. 2-O-β-D-glucopyranosyl-L-ascorbic acid, a novel vitamin C derivative fromLycium barbarum, prevents oxidative stress[J]. Redox Biology, 2019, 24.
Authors:  Shen-Fei Wang;  Xin Liu;  Mo-Yu Ding;  Shuangcheng Ma;  Jing Zhao; et al.
Favorite | TC[WOS]:25 TC[Scopus]:28  IF:10.7/11.7 | Submit date：2019/11/22
Ascorbic Acid  2-o-β-d-glucopyranosyl-l-ascorbic Acid (Aa-2βg)  Oxidative Stress  Lycium Barbarum  Nuclear Factor E2-related Factor 2 (Nrf2)  
Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages Journal article
Xie, Jing, Wu, Ding-Tao, Li, Wen-Zhi, Ning, Chu-Guang, Tang, Yu-Ping, Zhao, Jing, Li, Shao-Ping. Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages[J]. JOURNAL OF FOOD SCIENCE, 2017, 82(10), 2411-2420.
Authors:  Xie, Jing;  Wu, Ding-Tao;  Li, Wen-Zhi;  Ning, Chu-Guang;  Tang, Yu-Ping; et al.
Favorite | TC[WOS]:24 TC[Scopus]:25  IF:3.2/4.1 | Submit date：2018/10/30
Glycosidic Linkages  Immunomodulation  Lycium Barbarum  Macrophages  Polysaccharides  
Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China Journal article
Ding-Tao Wu, Shing-Chung Lam, Kit-Leong Cheong, Feng Wei, Peng-Cheng Lin, Ze-Rong Long, Xiao-Jie Lv, Jing Zhao, Shuang-Cheng Ma, Shao-Ping Li. Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China[J]. Journal of Pharmaceutical and Biomedical Analysis, 2016, 129, 210-218.
Authors:  Ding-Tao Wu;  Shing-Chung Lam;  Kit-Leong Cheong;  Feng Wei;  Peng-Cheng Lin; et al.
Favorite | TC[WOS]:61 TC[Scopus]:76  IF:3.1/3.1 | Submit date：2018/10/30
High Performance Size Exclusion Chromatography  Lycium Barbarum  Molecular Weight  Multi Angle Laser Light Scattering  Polysaccharide  Refractive Index Increment  
Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry Journal article
Shing-Chung Lam, Zhen Luo, Ding-Tao Wu, Kit-Leong Cheong, De-Jun Hu, Zu-Meng Xia, Jing Zhao, Shao-Ping Li. Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry[J]. Journal of food science, 2016, 81(6), C1378-C1384.
Authors:  Shing-Chung Lam;  Zhen Luo;  Ding-Tao Wu;  Kit-Leong Cheong;  De-Jun Hu; et al.
Favorite | TC[WOS]:16 TC[Scopus]:14  IF:3.2/4.1 | Submit date：2018/12/28
Antioxidant Activity  Esi-q-tof-ms/ms  High-performance Thin-layer Chromatography  Lycium Barbarum  Wolfberry  
Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC Journal article
Ding-Tao Wu, Kit-Leong Cheong, Yong Deng, Peng-Cheng Lin, Feng Wei, Xiao-Jie Lv, Ze-Rong Long, Jing Zhao, Shuang-Cheng Ma, Shao-Ping Li. Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC[J]. Carbohydrate Polymers, 2015, 134, 12-19.
Authors:  Ding-Tao Wu;  Kit-Leong Cheong;  Yong Deng;  Peng-Cheng Lin;  Feng Wei; et al.
Favorite | TC[WOS]:54 TC[Scopus]:58  IF:10.7/10.2 | Submit date：2018/10/30
Hptlc  Lycium Barbarum  Pace  Polysaccharide  Saccharide Mapping  Wolfberry