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Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry Journal article
Fu, Manqin, Wang, Yuehan, Yu, Yuanshan, Wen, Jing, Cheong, Meng Sam, Cheang, Wai San, Wu, Jijun. Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry[J]. Frontiers in Nutrition, 2022, 9(963655).
Authors:  Fu, Manqin;  Wang, Yuehan;  Yu, Yuanshan;  Wen, Jing;  Cheong, Meng Sam; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:4.0/4.4 | Submit date：2022/08/11
Nine-processed Tangerine Peel  Terpenes  Volatile Components  Gc-ims  Food Processing  
Trends involving monoclonal antibody (mAb) research and commercialization: A scientometric analysis of IMS Lifecycle R&D Focus Database (1980-2016) Journal article
Yunfeng Lai, Sizhuo Suo, Ruibing Wang, Xiangjun Kong, Yuanjia Hu, Daisheng Tang, Honghao Shi, Shengqi Chen, Hao Hu. Trends involving monoclonal antibody (mAb) research and commercialization: A scientometric analysis of IMS Lifecycle R&D Focus Database (1980-2016)[J]. HUMAN VACCINES & IMMUNOTHERAPEUTICS, 2018, 14(4), 847-855.
Authors:  Yunfeng Lai;  Sizhuo Suo;  Ruibing Wang;  Xiangjun Kong;  Yuanjia Hu; et al.
Favorite | TC[WOS]:8 TC[Scopus]:11  IF:4.1/4.2 | Submit date：2020/04/06
Technology Commercialization  Citespace  Ims  Mab  Monoclonal Antibody