English | 繁體

Search in the results

UM

Browse/Search Results:  1-4 of 4 Help

Selected(0)Clear Items/Page:    Sort:
Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees Journal article
Li, Jie, Feng, Jing, Luo, Xiao, Qu Mo, Mei Mei, Li, Wen Bing, Huang, Jing Wei, Wang, Shengpeng, Hu, Yi Chen, Zou, Liang, Wu, Ding Tao. Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees[J]. Food Research International, 2024, 187, 114395.
Authors:  Li, Jie;  Feng, Jing;  Luo, Xiao;  Qu Mo, Mei Mei;  Li, Wen Bing; et al.
Favorite | TC[WOS]:4 TC[Scopus]:5  IF:7.0/7.4 | Submit date：2024/05/16
Chenopodium Quinoa  Rhamnogalacturonan-i  Chemical Modification  Antioxidant Effect  Immunostimulatory Effect  Structure-activity Relationship  
Influence of ultrasound assisted metal-free Fenton reaction on the structural characteristic and immunostimulatory activity of a β-D-glucan isolated from Dictyophora indusiata Journal article
Wu, Ding Tao, Zhao, Yun Xuan, Yuan, Qin, Wang, Shengpeng, Gan, Ren You, Hu, Yi Chen, Zou, Liang. Influence of ultrasound assisted metal-free Fenton reaction on the structural characteristic and immunostimulatory activity of a β-D-glucan isolated from Dictyophora indusiata[J]. International Journal of Biological Macromolecules, 2022, 220, 97-108.
Authors:  Wu, Ding Tao;  Zhao, Yun Xuan;  Yuan, Qin;  Wang, Shengpeng;  Gan, Ren You; et al.
Favorite | TC[WOS]:21 TC[Scopus]:24  IF:7.7/7.7 | Submit date：2022/12/01
Chain Conformation  Dictyophora Indusiata  Immunostimulatory Activity  Molar Mass  Ultrasound Assisted H2o2/ascorbic Acid Reaction  Β-glucan  
Structural characterization and transcript-metabolite correlation network of immunostimulatory effects of sulfated polysaccharides from green alga Ulva pertusa Journal article
Han,Yu, Wu,Yulin, Li,Guoqiang, Li,Meiying, Yan,Ru, Xu,Zhenlin, Lei,Hongtao, Sun,Yuanming, Duan,Xuewu, Hu,Lianmei, Huang,Riming. Structural characterization and transcript-metabolite correlation network of immunostimulatory effects of sulfated polysaccharides from green alga Ulva pertusa[J]. Food Chemistry, 2021, 342, 128537.
Authors:  Han,Yu;  Wu,Yulin;  Li,Guoqiang;  Li,Meiying;  Yan,Ru; et al.
Favorite | TC[WOS]:20 TC[Scopus]:22  IF:8.5/8.2 | Submit date：2021/03/01
Immunostimulatory Activity  Polysaccharide  Structural Characteristics  Ulva Pertusa  
Chemical composition and immunostimulatory properties of green alga Caulerpa racemosa var peltata Journal article
Huili Hao, Manqin Fu, Ru Yan, Baolin He, Meiying Li, Qiabiao Liu, Yimian Cai, Xiaoyong Zhang, Riming Hua. Chemical composition and immunostimulatory properties of green alga Caulerpa racemosa var peltata[J]. FOOD AND AGRICULTURAL IMMUNOLOGY, 2019, 30(1), 937-954.
Authors:  Huili Hao;  Manqin Fu;  Ru Yan;  Baolin He;  Meiying Li; et al.
Favorite | TC[WOS]:22 TC[Scopus]:26  IF:1.7/2.0 | Submit date：2020/03/26
Immunostimulatory Activity  Caulerpa Racemosa Var Peltata  Chemical Composition  Raw264.7