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LI SHAOPING [1]
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Journal article [1]
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2016 [1]
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Journal of food ... [1]
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Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry
Journal article
Shing-Chung Lam, Sio-Fong Lam, Jing Zhao, Shao-Ping Li. Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry[J]. Journal of food science, 2016, 81(9), C2218-C2223.
Authors:
Shing-Chung Lam
;
Sio-Fong Lam
;
Jing Zhao
;
Shao-Ping Li
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TC[WOS]:
20
TC[Scopus]:
26
IF:
3.2
/
4.1
|
Submit date：2018/12/28
Antioxidant Activity
Coreopsis Tinctoria
Herbal Tea
Hptlc-dpph
Identification
