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Inhibitory effects of anthocyanins on α-glucosidase activity Journal article
Zhang, Jiaojiao, Xiao, Jianbo, Giampieri, Francesca, Forbes-Hernandez, Tamara Y, Gasparrini, Massimiliano, Afrin, Sadia, Cianciosi, Danila, Reboredo-Rodriguez, Patricia, Battino, Maurizio, Zheng, Xiaodong. Inhibitory effects of anthocyanins on α-glucosidase activity[J]. JOURNAL OF BERRY RESEARCH, 2019, 9(1), 109-123.
Authors:  Zhang, Jiaojiao;  Xiao, Jianbo;  Giampieri, Francesca;  Forbes-Hernandez, Tamara Y;  Gasparrini, Massimiliano; et al.
Favorite | TC[WOS]:6 TC[Scopus]:7  IF:1.5/1.6 | Submit date:2020/04/27
Anthocyanins  Not Glycosylated Forms  Glycosylated Forms  Inhibitors  Α-glucosidase  Sugar Metabolism