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Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability Journal article
Yang,Zhikun, Li,Mingrui, Li,Yanxiao, Wang,Xin, Li,Zhihua, Shi,Jiyong, Huang,Xiaowei, Zhai,Xiaodong, Zou,Xiaobo, Gong,Yunyun, Holmes,Melvin, Povey,Megan, Xiao,Jianbo. Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability[J]. Food Chemistry, 2023, 423, 136300.
Authors:  Yang,Zhikun;  Li,Mingrui;  Li,Yanxiao;  Wang,Xin;  Li,Zhihua; et al.
Favorite | TC[WOS]:15 TC[Scopus]:16  IF:8.5/8.2 | Submit date：2023/08/03
Baobab Seed Oil  Bifidobacterium Longum  Bilayer Emulsion Film  Blueberry Anthocyanin  Gelatin  Gellan Gum  
Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging Journal article
Yang, Zhikun, Zhai, Xiaodong, Zou, Xiaobo, Shi, Jiyong, Huang, Xiaowei, Li, Zhihua, Gong, Yunyun, Holmes, Melvin, Povey, Megan, Xiao, Jianbo. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging[J]. Food Chemistry, 2020, 336, 127634.
Authors:  Yang, Zhikun;  Zhai, Xiaodong;  Zou, Xiaobo;  Shi, Jiyong;  Huang, Xiaowei; et al.
Favorite | TC[WOS]:65 TC[Scopus]:81  IF:8.5/8.2 | Submit date：2021/12/07
Bilayer Colorimetric Film  Electrochemical Writing  Gelatin  Gellan Gum  Mulberry Anthocyanins  Zno Nanoparticles