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UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins Journal article
Xin Z., Ma S., Ren D., Liu W., Han B., Zhang Y., Xiao J., Yi L., Deng B.. UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins[J]. Food Chemistry, 2018, 266, 534-544.
Authors:  Xin Z.;  Ma S.;  Ren D.;  Liu W.;  Han B.; et al.
Favorite | TC[WOS]:76 TC[Scopus]:84 | Submit date：2019/01/15
1,4,6-trigalloyl-β-d-glucopyranose (Pubchem Cid: 14284610)  Chemometrics  Epicatechin Gallate (Pubchem Cid: 107905)  Gallocatechin Gallate (Pubchem Cid: 199472)  Green Tea  Kaempferol 3-o-glucoside (Pubchem Cid: 5282102)  Quantitative Chemical Profile  Theaflavin (Pubchem Cid: 114777)  Theaflavin 3,3′-digallate (Pubchem Cid: 58252602)  Theaflavin 3-gallate (Pubchem Cid: 102115506)  Theaflavin 3′-gallate (Pubchem Cid: 467321)  Tryptophan (Pubchem Cid: 6305)  Uplc–orbitrap–ms/ms  Vitexin (Pubchem Cid: 5280441)