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Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives Review article
2020
Authors:  Shivraj Hariram Nile;  Venkidasamy Baskar;  Dhivya Selvaraj;  Arti Nile;  Jianbo Xiao; et al.
Favorite | TC[WOS]:266 TC[Scopus]:403  IF:31.6/26.0 | Submit date：2021/12/03
Bioavailability  Food Processing  Functional Food  Nanodelivery  Nanomaterials  
Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs Journal article
Zhao, Jing, Deng, Yong, Li, Shao-ping. Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs[J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2017, 96, 138-150.
Authors:  Zhao, Jing;  Deng, Yong;  Li, Shao-ping
Favorite | TC[WOS]:31 TC[Scopus]:37  IF:11.8/12.7 | Submit date：2018/10/30
Polysaccharides  Food And Medicine Dual Purposes Chinese Herbs  Quality Control  Functional Food  Saccharide Mapping  
Optimization of microwave-assisted extraction of bioactive alkaloids from lotus plumule using response surface methodology Journal article
Wei Xiong, Xianqiang Chen, Guangping Lv, Dejun Hu, Jing Zhao, Shaoping Li. Optimization of microwave-assisted extraction of bioactive alkaloids from lotus plumule using response surface methodology[J]. Journal of Pharmaceutical Analysis, 2016, 6(6), 382-388.
Authors:  Wei Xiong;  Xianqiang Chen;  Guangping Lv;  Dejun Hu;  Jing Zhao; et al.
Favorite | TC[WOS]:46 TC[Scopus]:58  IF:6.1/6.8 | Submit date：2018/12/28
Alkaloids  Functional Food  Lotus Plumule  Microwave-assisted Extraction  
Neural correlates of restrained eaters' high susceptibility to food cues: An fMRI study Journal article
Yu Wang, Debo Dong, Jackson Todd, Jie Du, Zhou Yang, Hui Lu, Hong Chen. Neural correlates of restrained eaters' high susceptibility to food cues: An fMRI study[J]. Neuroscience Letters, 2016, 631, 56-62.
Authors:  Yu Wang;  Debo Dong;  Jackson Todd;  Jie Du;  Zhou Yang; et al.
Favorite | TC[WOS]:24 TC[Scopus]:25  IF:2.5/2.5 | Submit date：2019/07/30
Restrained Eating  Functional Magnetic Resonance Imaging  Susceptibility  Attentional Bias  Food Cues  
The Food Industry in the Creative Economy: A Legal Perspective Journal article
Neuwirth, Rostam J.. The Food Industry in the Creative Economy: A Legal Perspective[J]. Food Studies: An Interdisciplinary Journal, 2014, 3(2), 49-60.
Authors:  Neuwirth, Rostam J.
Favorite |  | Submit date：2021/05/31
Food Industry  Creative Economy  Creative Industries  Cultural Industries  Functional Foods  Nanofoods  Genetically Modified Food  International Law And Regulation  
Carbohydrates analysis in herbal glycomics Journal article
Shao-ping Li, Ding-tao Wu, Guang-ping Lv, Jing Zhao. Carbohydrates analysis in herbal glycomics[J]. TrAC Trends in Analytical Chemistry, 2013, 52, 155-169.
Authors:  Shao-ping Li;  Ding-tao Wu;  Guang-ping Lv;  Jing Zhao
Favorite | TC[WOS]:109 TC[Scopus]:120  IF:11.8/12.7 | Submit date：2018/11/29
Atomic Force Microscopy (Afm)  Carbohydrate  Chromatography  Functional Food  Herbal Ingredient  Herbal Glycomics  Lectin Array  Mass Spectrometry (Ms)  Multiple-angle Laser-light Scattering (Malls)  Quality Control (Qc)  
A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food Journal article
Li S.P., Qiao C.F., Chen Y.W., Zhao J., Cui X.M., Zhang Q.W., Liu X.M., Hu D.J.. A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food[J]. Journal of Chromatography A, 2013, 1313, 302-307.
Authors:  Li S.P.;  Qiao C.F.;  Chen Y.W.;  Zhao J.;  Cui X.M.; et al.
Favorite | TC[WOS]:62 TC[Scopus]:74  IF:3.8/3.5 | Submit date：2018/10/30
Functional Food  Panax Notoginseng  Quality Control  Standardized Reference Extract