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Determination and comparison of 10 active components in different parts of Loropetalum chinensis based on ultra-high performance liquid chromatography-tandem mass spectrometry 基于超高效液相色谱-串联质谱技术的白花檵木不同部位10个活性成分的含量比较分析 Journal article
Zhou, Yan Yan, Wei, Xiao Lu, Song, Jian Fang, Si, Nan, Zhang, Yan, Zhao, Hai Yu, Li, Ming Li, Liu, Hao Yuan, Gao, Wen Ya, Luo, Ke Ke, Wang, Hong Jie, Bian, Bao Lin. Determination and comparison of 10 active components in different parts of Loropetalum chinensis based on ultra-high performance liquid chromatography-tandem mass spectrometry 基于超高效液相色谱-串联质谱技术的白花檵木不同部位10个活性成分的含量比较分析[J]. Zhongguo Zhongyao Zazhi, 2022, 47(24), 6655-6662.
Authors:  Zhou, Yan Yan;  Wei, Xiao Lu;  Song, Jian Fang;  Si, Nan;  Zhang, Yan; et al.
Favorite | TC[Scopus]:1 | Submit date:2023/01/30
Active Components  Flowers  Fruits  Leaves  Loropetalum Chinensis  Roots  Ultra-high Performance Liquid Chromatography Tandem Mass Spectrometry  
Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid Journal article
Zhu, Baojie, Zhang, Wanxin, Qin, You, Zhao, Jing, Li, Shaoping. Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid[J]. Journal of Food Composition and Analysis, 2022, 109(104512).
Authors:  Zhu, Baojie;  Zhang, Wanxin;  Qin, You;  Zhao, Jing;  Li, Shaoping
Favorite | TC[WOS]:4 TC[Scopus]:4  IF:4.0/4.1 | Submit date:2022/05/13
2-o-β-d-glucopyranosyl-l-ascorbic Acid (Aa-2βg)  Hydrophilic Interaction Liquid Chromatography  Lycium Barbarum L. Fruits  Response Surface Methodology  
Anti-diabetic effects of natural antioxidants from fruits Review article
2021
Authors:  Sun, Chongde;  Liu, Yilong;  Zhan, Liuhuan;  Rayat, Gina R.;  Xiao, Jianbo; et al.
Favorite | TC[WOS]:78 TC[Scopus]:89  IF:15.1/16.4 | Submit date:2021/12/08
Anti-diabetic Effects  Antioxidants  Diabetes Mellitus  Fruits  Oxidative Stress  
The Aesthetics of the Subconscious Book chapter
出自: Ox Mazazine, Macau:Ox Warehouse, 2015, 页码:5-10
Authors:  Lo, Y. Y. P.
Favorite |  | Submit date:2022/08/29
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