English | 繁體

Search in the results

UM

Browse/Search Results:  1-8 of 8 Help

Selected(0)Clear Items/Page:    Sort:
An anatomy of the dilution of a local cuisine in a post-colonial destination–evidence from Macao Journal article
Ren, Lianping, Ngan, Henrique Fátima Boyol, Yang, Fiona X., Yan, Ka Kui, Law, Rob. An anatomy of the dilution of a local cuisine in a post-colonial destination–evidence from Macao[J]. Journal of Tourism and Cultural Change, 2024, 22(1), 44-60.
Authors:  Ren, Lianping;  Ngan, Henrique Fátima Boyol;  Yang, Fiona X.;  Yan, Ka Kui;  Law, Rob
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:2.2/2.2 | Submit date：2023/08/16
Macanese Cuisine  Cultural Change  Food Tourism  Generativity  Revival  Authenticity  
Tourism and Hospitality Trends Post Covid19 Presentation
报告日期: 2021-11-01
Authors:  So, S.I. (A.)
Favorite |  | Submit date：2022/08/31
Food And Beverage  Post Covid Tourism And Hospitality Trend  Macao  
Authentic food experiences bring us back to the past: an investigation of a local food night market Journal article
Li, Xiangping, Kong, Weng Hang, Yang, Fiona X.. Authentic food experiences bring us back to the past: an investigation of a local food night market[J]. Journal of Travel & Tourism Marketing, 2021, 38(3), 233-246.
Authors:  Li, Xiangping;  Kong, Weng Hang;  Yang, Fiona X.
Favorite | TC[WOS]:39 TC[Scopus]:44  IF:8.2/8.5 | Submit date：2022/05/13
Atmosphere Authenticity  Attitudes Toward Local Food  Food Authenticity  Food Night Market  Gastronomy Destination Image  Gastronomy Tourism  Macao  Nostalgia  Past Experience  Revisit Intention  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption Journal article
Kim, S.S, Oh, M.H, Choe, J.Y.J, Choi, Y.J. Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption[J]. International Journal of Tourism Research, 2021, 1-14.
Authors:  Kim, S.S;  Oh, M.H;  Choe, J.Y.J;  Choi, Y.J
Favorite |  | Submit date：2022/08/27
attribute  benefit  consumption  food tourism  IA  IRP  local food  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption Journal article
Kim, S. S, Oh, M, Choe, J. Y, Choi, Y. Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption[J]. International Journal of Tourism Research, 2021, 23(2), 164-177.
Authors:  Kim, S. S;  Oh, M;  Choe, J. Y;  Choi, Y
Adobe PDF | Favorite | TC[WOS]:13 TC[Scopus]:14  IF:4.1/4.7 | Submit date：2021/12/07
Attribute  Benefit  Consumption  Food Tourism  Ia  Irp  Local Food  
The role of food festivals in branding culinary destinations Journal article
Yang, Fiona X., Wong, IpKin Anthony, Tan, Xiuchang Sherry, Wu, Don Chi Wai. The role of food festivals in branding culinary destinations[J]. Tourism Management Perspectives, 2020, 34, 100671.
Authors:  Yang, Fiona X.;  Wong, IpKin Anthony;  Tan, Xiuchang Sherry;  Wu, Don Chi Wai
Favorite | TC[WOS]:58 TC[Scopus]:76  IF:7.3/8.0 | Submit date：2021/12/06
Culinary Tourism  Destination Branding  Food Festival  Food Involvement  Moa, Elaboration Likelihood Model  
Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention Journal article
Choe, J.Y.J, Kim, S.S. Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention[J]. International Journal of Hospitality Management, 2018, 71, 1-10.
Authors:  Choe, J.Y.J;  Kim, S.S
Favorite | TC[WOS]:367 TC[Scopus]:433  IF:9.9/10.3 | Submit date：2022/08/27
Local Food  Consumption Value  Attitude  Destination Image  Food Tourism  Hong Kong  
Effects of tourists’local food consumption value on attitude, food destination image, and behavioral intention Journal article
Choe, J. Y. J, Kim, S. S. Effects of tourists’local food consumption value on attitude, food destination image, and behavioral intention[J]. International Journal of Hospitality Management, 2018, 71, 1-10.
Authors:  Choe, J. Y. J;  Kim, S. S
Adobe PDF | Favorite | TC[WOS]:367 TC[Scopus]:434  IF:9.9/10.3 | Submit date：2019/08/02
Local Food  Consumption Value  Attitude  Destination Image  Food Tourism  Hong Kong