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Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study Journal article
Angela Chang, Peter Johannes Schulz, Wen Jiao, Guoming Yu, Ya Yang. Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study[J]. JMIR Formative Research, 2022, 6(3), e32302.
Authors:  Angela Chang;  Peter Johannes Schulz;  Wen Jiao;  Guoming Yu;  Ya Yang
Favorite | TC[WOS]:7 TC[Scopus]:8  IF:2.0/0 | Submit date：2022/05/13
Conspiracy Narratives  Food Rumor  Food Safety  Population Health  Risk Assessment  Risk Management  
On the Legal Issues of the Commercialization of Food Products Employing Synthetic Biology Strategies Journal article
Du, L.. On the Legal Issues of the Commercialization of Food Products Employing Synthetic Biology Strategies[J]. Synthetic Biology Journal, 2020, 593-608.
Authors:  Du, L.
Favorite |  | Submit date：2022/04/27
Food Products Using Synthetic Biology Strategies  Commercialization  Biosafety  Food Safety  Ethical Risk  
Travel destination choice: does perception of food safety risk matter? Journal article
Yeung, Ruth M.W., Yee, Wallace M.S.. Travel destination choice: does perception of food safety risk matter?[J]. British Food Journal, 2020, 122(6), 1919-1934.
Authors:  Yeung, Ruth M.W.;  Yee, Wallace M.S.
Favorite | TC[WOS]:14 TC[Scopus]:21  IF:3.4/3.4 | Submit date：2021/12/06
Structural Equation Modelling  Risk Perception  Food Safety Risk  Risk Characteristics  
A novel visual analysis method of food safety risk traceability based on blockchain Journal article
Hao,Zhihao, Mao,Dianhui, Zhang,Bob, Zuo,Min, Zhao,Zhihua. A novel visual analysis method of food safety risk traceability based on blockchain[J]. International Journal of Environmental Research and Public Health, 2020, 17(7), 2300.
Authors:  Hao,Zhihao;  Mao,Dianhui;  Zhang,Bob;  Zuo,Min;  Zhao,Zhihua
Favorite | TC[WOS]:31 TC[Scopus]:52 | Submit date：2021/03/11
Blockchain  Food Safety  Risk  Traceability  Visualization  
The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: A modelling approach Journal article
Yeung R., Yee W., Morris J.. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: A modelling approach[J]. British Food Journal, 2010, 112(3), 306.
Authors:  Yeung R.;  Yee W.;  Morris J.
Favorite | TC[WOS]:51 TC[Scopus]:64 | Submit date：2018/10/30
Brands  Consumer Risk  Food Safety  Quality Assurance