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Pipette-tip kapok fiber-based solid-phase extraction/in-situ derivatization for the rapid and green analysis of furfural compounds Journal article
Li, Xiangyu, Qin, Qian, Luo, Yanbo, Pang, Yongqiang, Wei, Jinchao, Jiang, Xingyi, Chen, Di. Pipette-tip kapok fiber-based solid-phase extraction/in-situ derivatization for the rapid and green analysis of furfural compounds[J]. Food Chemistry: X, 2024, 24, 101795.
Authors:  Li, Xiangyu;  Qin, Qian;  Luo, Yanbo;  Pang, Yongqiang;  Wei, Jinchao; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:6.5/6.4 | Submit date：2024/10/10
Analytical Method  Food Safety And Quality Control  Furfural Compounds  Hplc-uv  In-situ Derivatization  Kapok Fiber  Pipette-tip Solid-phase Extraction  
Understanding the regulation of ecological food in China: Regulatory intermediation, path dependence and legal pluralism Book chapter
出自: Regulatory Issues in Organic Food Safety in the Asia Pacific:Springer Singapore, 2020, 页码:11-34
Authors:  Snyder, Francis
Favorite | TC[Scopus]:3 | Submit date：2021/12/03
China  Ecological Food  Food Quality  Green Food  Legal Pluralism  Organic Food  Path Dependence  Regulatory Intermediary Theory (Rit)  
Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs Journal article
Zhao, Jing, Deng, Yong, Li, Shao-ping. Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs[J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2017, 96, 138-150.
Authors:  Zhao, Jing;  Deng, Yong;  Li, Shao-ping
Favorite | TC[WOS]:31 TC[Scopus]:37  IF:11.8/12.7 | Submit date：2018/10/30
Polysaccharides  Food And Medicine Dual Purposes Chinese Herbs  Quality Control  Functional Food  Saccharide Mapping  
Carbohydrates analysis in herbal glycomics Journal article
Shao-ping Li, Ding-tao Wu, Guang-ping Lv, Jing Zhao. Carbohydrates analysis in herbal glycomics[J]. TrAC Trends in Analytical Chemistry, 2013, 52, 155-169.
Authors:  Shao-ping Li;  Ding-tao Wu;  Guang-ping Lv;  Jing Zhao
Favorite | TC[WOS]:109 TC[Scopus]:120  IF:11.8/12.7 | Submit date：2018/11/29
Atomic Force Microscopy (Afm)  Carbohydrate  Chromatography  Functional Food  Herbal Ingredient  Herbal Glycomics  Lectin Array  Mass Spectrometry (Ms)  Multiple-angle Laser-light Scattering (Malls)  Quality Control (Qc)  
A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food Journal article
Li S.P., Qiao C.F., Chen Y.W., Zhao J., Cui X.M., Zhang Q.W., Liu X.M., Hu D.J.. A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food[J]. Journal of Chromatography A, 2013, 1313, 302-307.
Authors:  Li S.P.;  Qiao C.F.;  Chen Y.W.;  Zhao J.;  Cui X.M.; et al.
Favorite | TC[WOS]:62 TC[Scopus]:74  IF:3.8/3.5 | Submit date：2018/10/30
Functional Food  Panax Notoginseng  Quality Control  Standardized Reference Extract  
The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: A modelling approach Journal article
Yeung R., Yee W., Morris J.. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: A modelling approach[J]. British Food Journal, 2010, 112(3), 306.
Authors:  Yeung R.;  Yee W.;  Morris J.
Favorite | TC[WOS]:51 TC[Scopus]:64 | Submit date：2018/10/30
Brands  Consumer Risk  Food Safety  Quality Assurance