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Modeling the Mediating and Moderating Roles of Food Media Exposure, Food Literacy, Fear of Coronavirus Anxiety, and Healthy Eating among Chinese Conference proceedings
Authors:  Jiao, W.;  Liu, T. C. M.;  Chang, A.
Adobe PDF | Favorite |  | Submit date：2022/11/28
Media Exposure  Healthy Eating  Food Literacy  Subjective Social Status  Employment Status  
An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide. Journal article
De Backer, C., Teunissen , T., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Al Sabbah, H., Van Royen, K., Chang, W. Y., Liu, T. C., Jiao, W.. An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide.[J]. Frontiers in Nutrition, 2021, 1-11.
Authors:  De Backer, C.;  Teunissen , T.;  Cuykx, I.;  Decorte, P.;  Pabian, S.; et al.
Favorite | TC[WOS]:68 TC[Scopus]:72  IF:4.0/4.4 | Submit date：2022/06/07
Food Literacy  Food Planning  Food Preparation  Food Selection  Nutrition  Covid-19  Psychological Distress  Time Availability  
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide Journal article
Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen. An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide[J]. Frontiers in Nutrition, 2021, 7, 621726.
Authors:  Charlotte De Backer;  Lauranna Teunissen;  Isabelle Cuykx;  Paulien Decorte;  Sara Pabian; et al.
Adobe PDF | Favorite | TC[WOS]:68 TC[Scopus]:72  IF:4.0/4.4 | Submit date：2022/08/26
Food Literacy  Food Planning  Food Preparation  Nutrition  Food Selection  Covid-19  Psychological Distress  Time Availability  
Healthful awareness, concern, and symptoms during the COVID-19 crisis Conference paper
Chang, W. Y., Liu, T. C., Jiao, W.. Healthful awareness, concern, and symptoms during the COVID-19 crisis[C], 2020.
Authors:  Chang, W. Y.;  Liu, T. C.;  Jiao, W.
Favorite |  | Submit date：2022/06/07
self-efficac  emotional  food literacy  healthy food  validation scale