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Food bioactive small molecule databases: Deep boosting for the study of food molecular behaviors Journal article
Yang,Zheng Fei, Xiao,Ran, Luo,Fei Jun, Lin,Qin Lu, Ouyang,Defang, Dong,Jie, Zeng,Wen Bin. Food bioactive small molecule databases: Deep boosting for the study of food molecular behaviors[J]. Innovative Food Science and Emerging Technologies, 2020, 66, 102499.
Authors:  Yang,Zheng Fei;  Xiao,Ran;  Luo,Fei Jun;  Lin,Qin Lu;  Ouyang,Defang; et al.
Favorite | TC[WOS]:4 TC[Scopus]:5  IF:6.3/6.5 | Submit date：2021/03/02
Bioactive Data  Food  Food Compound  Food Database  Small Molecule  
Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review Review article
2019
Authors:  Tahir, Haroon Elrasheid;  Xiaobo, Zou;  Jianbo, Xiao;  Mahunu, Gustav Komla;  Jiyong, Shi; et al.
Favorite | TC[WOS]:36 TC[Scopus]:43  IF:2.6/2.8 | Submit date：2022/05/17
Food  Infrared Spectroscopy  Raman Spectroscopy  Hyperspectral Imaging Technique  Phenolic Compounds  Volatile Compound