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Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition Journal article
Wu, Ding Tao, Yuan, Qin, Feng, Kang Lin, Zhang, Jinming, Gan, Ren You, Zou, Liang, Wang, Shengpeng. Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition[J]. Chinese Medicine, 2022, 17, 79.
Authors:  Wu, Ding Tao;  Yuan, Qin;  Feng, Kang Lin;  Zhang, Jinming;  Gan, Ren You; et al.
Favorite | TC[WOS]:6 TC[Scopus]:6  IF:5.3/5.5 | Submit date：2022/08/02
Digestive Stability  Fermentation Characteristic  Microbial Composition  Polysaccharide  Rheum Tanguticum  
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota Journal article
Ding-Tao Wu, Ling-Yan An, Wen Liu, Yi-Chen Hu, Sheng-Peng Wang, Liang Zou. In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota[J]. Food Research International, 2022, 156, 111185.
Authors:  Ding-Tao Wu;  Ling-Yan An;  Wen Liu;  Yi-Chen Hu;  Sheng-Peng Wang; et al.
Favorite | TC[WOS]:83 TC[Scopus]:88  IF:7.0/7.4 | Submit date：2022/05/13
Chemical Structure  Digestive Characteristic  Fermentation Characteristic  Gut Microbiota  Polysaccharides  Tremella Fuciformis  
In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota Journal article
Wu, Ding Tao, Fu, Yuan, Guo, Huan, Yuan, Qin, Nie, Xi Rui, Wang, Shengpeng, Gan, Ren You. In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota[J]. International Journal of Biological Macromolecules, 2020, 168, 733-742.
Authors:  Wu, Ding Tao;  Fu, Yuan;  Guo, Huan;  Yuan, Qin;  Nie, Xi Rui; et al.
Favorite | TC[WOS]:96 TC[Scopus]:101  IF:7.7/7.7 | Submit date：2021/03/02
Fecal Fermentation  Gut Microbiota  In Vitro Digestion  Loquat Polysaccharides  Structural Characteristic  
Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota Journal article
Wu, Ding Tao, Yuan, Qin, Guo, Huan, Fu, Yuan, Li, Fen, Wang, Shengpeng, Gan, Ren You. Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota[J]. FOOD RESEARCH INTERNATIONAL, 2020, 141, 109888.
Authors:  Wu, Ding Tao;  Yuan, Qin;  Guo, Huan;  Fu, Yuan;  Li, Fen; et al.
Favorite | TC[WOS]:99 TC[Scopus]:105  IF:7.0/7.4 | Submit date：2021/03/02
Snow Chrysanthemum  Polysaccharide  In Vitro Digestion  In Vitro Fermentation  Gut Microbiota  Structural Characteristic