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A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii Journal article
Zhang, Junjun, Huang, Xiaowei, Zou, Xiaobo, Shi, Jiyong, Zhai, Xiaodong, Liu, Li, Li, Zhihua, Holmes, Melvin, Gong, Yunyun, Povey, Megan, Xiao, Jianbo. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii[J]. Journal of Food Engineering, 2020, 292, 110290.
Authors:  Zhang, Junjun;  Huang, Xiaowei;  Zou, Xiaobo;  Shi, Jiyong;  Zhai, Xiaodong; et al.
Favorite | TC[WOS]:60 TC[Scopus]:70  IF:5.3/5.3 | Submit date：2021/12/07
Color Stability  Curcumin  Electrochemical Writing  Hydrogel Film  Non-destructive Method  Shrimp  
Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging Journal article
Yang, Zhikun, Zhai, Xiaodong, Zou, Xiaobo, Shi, Jiyong, Huang, Xiaowei, Li, Zhihua, Gong, Yunyun, Holmes, Melvin, Povey, Megan, Xiao, Jianbo. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging[J]. Food Chemistry, 2020, 336, 127634.
Authors:  Yang, Zhikun;  Zhai, Xiaodong;  Zou, Xiaobo;  Shi, Jiyong;  Huang, Xiaowei; et al.
Favorite | TC[WOS]:68 TC[Scopus]:83  IF:8.5/8.2 | Submit date：2021/12/07
Bilayer Colorimetric Film  Electrochemical Writing  Gelatin  Gellan Gum  Mulberry Anthocyanins  Zno Nanoparticles  
Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage Journal article
Xiaodong Zhai, Xiaobo Zou, Jiyong Shi, Xiaowei Huang, Zongbao Sun, Zhihua Li, Yue Sun, Yanxiao Li, Xin Wang, Melvin Holmes, Yunyun Gong, Megan Povey, Jianbo Xiao. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage[J]. SENSORS AND ACTUATORS B-CHEMICAL, 2020, 302, 127130.
Authors:  Xiaodong Zhai;  Xiaobo Zou;  Jiyong Shi;  Xiaowei Huang;  Zongbao Sun; et al.
Favorite | TC[WOS]:80 TC[Scopus]:92  IF:8.0/7.0 | Submit date：2020/04/24
Bilayer Films  Anthocyanins  Electrochemical Writing  Amines  Meat  Intelligent Packaging