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To go or not to go? Exhibition attendees’ risk perception of COVID-19: Evidence from three Asian regions Journal article
Chan,Zi Xuan, Ye,Huiyue, Li,Junhua, Wei,Lexi Dan. To go or not to go? Exhibition attendees’ risk perception of COVID-19: Evidence from three Asian regions[J]. Journal of Convention and Event Tourism, 2023, 24(4), 318-340.
Authors:  Chan,Zi Xuan;  Ye,Huiyue;  Li,Junhua;  Wei,Lexi Dan
Favorite | TC[WOS]:1 TC[Scopus]:2  IF:1.7/1.9 | Submit date：2023/08/03
Covid-19  Elaboration Likelihood Model (Elm)  Exhibition Industry  Risk Perception  Travel Behavior  
The role of food festivals in branding culinary destinations Journal article
Yang, Fiona X., Wong, IpKin Anthony, Tan, Xiuchang Sherry, Wu, Don Chi Wai. The role of food festivals in branding culinary destinations[J]. Tourism Management Perspectives, 2020, 34, 100671.
Authors:  Yang, Fiona X.;  Wong, IpKin Anthony;  Tan, Xiuchang Sherry;  Wu, Don Chi Wai
Favorite | TC[WOS]:52 TC[Scopus]:71  IF:7.3/8.0 | Submit date：2021/12/06
Culinary Tourism  Destination Branding  Food Festival  Food Involvement  Moa, Elaboration Likelihood Model  
Source credibility, word of mouth, and product needs Conference paper
Pornpitakpan, C., Yue, W.. Source credibility, word of mouth, and product needs[C], Melbourne, Australia, 2017.
Authors:  Pornpitakpan, C.;  Yue, W.
Favorite |  | Submit date：2023/08/20
Elaboration Likelihood Model  Source Credibility  Persuasion