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The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior Journal article
Choe, J. Y. J, Kim, J. J, Hwang, J. The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior[J]. International Journal of Contemporary Hospitality Management, 2020, 32(11), 3581-3600.
Authors:  Choe, J. Y. J;  Kim, J. J;  Hwang, J
Adobe PDF | Favorite | TC[WOS]:39 TC[Scopus]:40  IF:9.1/8.9 | Submit date：2022/08/27
Theory Of Planned Behavior  Norm Activation Theory  Personal Norm  Cognitive Triggers  Edible Insect Restaurants  
The role of eco-friendly edible insect restaurants in the field of sustainable tourism Journal article
Hwang, J, Kim, H, Choe, J. Y. The role of eco-friendly edible insect restaurants in the field of sustainable tourism[J]. International Journal of Environmental Research and Public Health, 2020, 17(11), 4064.
Authors:  Hwang, J;  Kim, H;  Choe, J. Y
Adobe PDF | Favorite | TC[WOS]:9 TC[Scopus]:13  IF:4.614/4.799 | Submit date：2021/12/06
Attitude  Behavioral Intentions  Desire  Eco-friendly  Edible Insect Restaurants  Green Image  
The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism Journal article
Hwang, J.S, Kim, H.J, Choe, J.Y.J. The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism[J]. Environmental Research and Public Health, 2020, 17(11).
Authors:  Hwang, J.S;  Kim, H.J;  Choe, J.Y.J
Favorite | TC[WOS]:9 TC[Scopus]:13 | Submit date：2022/08/27
Edible Insect Restaurants  Eco-friendly  Green Image  Behavioral Intentions  Attitude  Desire