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XIAO JIANBO [1]
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2020 [1]
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In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC)
Journal article
Yang, Zhihao, Qin, Chuan, Weng, Peifang, Zhang, Xin, Xia, Qiang, Wu, Zufang, Liu, Lianliang, Xiao, Jianbo. In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC)[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55(6), 2531-2540.
Authors: ; et al.
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TC[WOS]:
26
TC[Scopus]:
27
IF:
2.6
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3.1
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Submit date：2021/12/06
Antioxidant Activity
Digestion Enzymes
Inhibition
Kinetics
Naked Oat
Phenolic Compounds
