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Dietary polyphenols for managing cancers: What have we ignored? Review article
2020
Authors:  Xu Wu;  Mingxing Li;  Zhangang Xiao;  Maria Daglia;  Simona Dragane; et al.
Favorite | TC[WOS]:35 TC[Scopus]:37  IF:15.1/16.4 | Submit date：2021/03/02
Anti-cancer Activity  Bioavailability  Dietary Polyphenols  Metabolites  Microbiota  Stability  
Dietary polyphenols as antidiabetic agents: Advances and opportunities Review article
2020
Authors:  Sun, Chongde;  Zhao, Chao;  Guven, Esra Capanoglu;  Paoli, Paolo;  Simal-Gandara, Jesus; et al.
Favorite | TC[WOS]:205 TC[Scopus]:229 | Submit date：2023/04/13
Bioavailability  Clinical Study  Diabetes  Diabetic Complication  Dietary Polyphenols  Glucose Absorption  Intestinal Microbiota  Pancreatic Islet Β-cell  
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial Review article
2019
Authors:  Hui Cao;  Juanying Ou;  Lei Chen;  Yanbo Zhang;  Tomasz Szkudelski; et al.
Favorite | TC[WOS]:203 TC[Scopus]:220  IF:7.3/10.3 | Submit date：2022/05/17
Clinical Trial  Dietary Polyphenols  Human Study  Type 2 Diabetes  
Stability of dietary polyphenols: It's never too late to mend? Conference paper
Xiao, Jianbo. Stability of dietary polyphenols: It's never too late to mend?[C], THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND:PERGAMON-ELSEVIER SCIENCE LTD, 2018, 3-5.
Authors:  Xiao, Jianbo
Favorite | TC[WOS]:42 TC[Scopus]:46 | Submit date：2018/10/31
Stability  Dietary Polyphenols  Cells  Quercetin  5,7,3 ',4 '-tetrahydroxyflavone  New Products  
Stability of dietary polyphenols: It's never too late to mend? Journal article
Xiao J.. Stability of dietary polyphenols: It's never too late to mend?[J]. Food and Chemical Toxicology, 2018, 119, 3-5.
Authors:  Xiao J.
Favorite | TC[WOS]:42 TC[Scopus]:46 | Submit date：2019/01/15
5,7,3′,4′-tetrahydroxyflavone  Cells  Dietary Polyphenols  New Products  Quercetin  Stability