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Probiotics in the dairy industry—Advances and opportunities Journal article
Gao, Jie, Li, Xiyu, Zhang, Guohua, Sadiq, Faizan Ahmed, Simal-Gandara, Jesus, Xiao, Jianbo, Sang, Yaxin. Probiotics in the dairy industry—Advances and opportunities[J]. Comprehensive Reviews in Food Science and Food Safety, 2021, 20(4), 3937-3982.
Authors:  Gao, Jie;  Li, Xiyu;  Zhang, Guohua;  Sadiq, Faizan Ahmed;  Simal-Gandara, Jesus; et al.
Favorite | TC[WOS]:89 TC[Scopus]:110  IF:12.0/15.9 | Submit date：2021/12/08
Bifidobacterium  Dairy Products  Lab  Paraprobiotics  Postbiotics  Probiotics  Stability