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The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation Journal article
Xie, Ruiwei, Zhang, Haolin, Lv, Xiaomei, Lin, Qiuyi, Chen, Bing Huei, Lai, Yu Wen, Chen, Lei, Teng, Hui, Cao, Hui. The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation[J]. Current Research in Food Science, 2024, 8, 100727.
Authors:  Xie, Ruiwei;  Zhang, Haolin;  Lv, Xiaomei;  Lin, Qiuyi;  Chen, Bing Huei; et al.
Favorite | TC[WOS]:3 TC[Scopus]:6 | Submit date：2024/05/16
Chemical Model  Egcg  Mechanism  Meiqx  Phenylacetaldehyde  Phip  
Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids Journal article
Lv, Xiaomei, Zhang, Haolin, Lin, Qiuyi, Xie, Ruiwei, Chen, Bing Huei, Lai, Yu Wen, Teng, Hui, Chen, Lei, Cao, Hui. Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids[J]. eFood, 2024, 5(2), e143.
Authors:  Lv, Xiaomei;  Zhang, Haolin;  Lin, Qiuyi;  Xie, Ruiwei;  Chen, Bing Huei; et al.
Favorite | TC[WOS]:1 TC[Scopus]:1 | Submit date：2024/05/02
Amino Acids  Chemical Model  Flavonoids  Glucose  Polycyclic Aromatic Hydrocarbons  
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression Conference paper
Arianna Di Lorenzo, Anatoly P. Sobolev, Seyed Fazel Nabavi, Antoni Sureda, Akbar Hajizadeh Moghaddam, Sedigheh Khanjani, Carmen Di Giovanni, Jianbo Xiao, Samira Shirooie, Arold Jorel Tsetegho Sokeng, Alessandra Baldi, Luisa Mannina, Seyed Mohammad Nabavi, Maria Daglia. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression[C], 2019, 434-443.
Authors:  Arianna Di Lorenzo;  Anatoly P. Sobolev;  Seyed Fazel Nabavi;  Antoni Sureda;  Akbar Hajizadeh Moghaddam; et al.
Favorite | TC[WOS]:26 TC[Scopus]:31 | Submit date：2020/04/24
Chemical Characterization  In Vivo Antioxidant Activity  Maqui Berry Extract  Murine Model System  Post-stroke Depression  
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression Journal article
Di Lorenzo, Arianna, Sobolev, Anatoly P., Nabavi, Seyed Fazel, Sureda, Antoni, Moghaddam, Akbar Hajizadeh, Khanjani, Sedigheh, Di Giovanni, Carmen, Xiao, Jianbo, Shirooie, Samira, Tsetegho Sokeng, Arold Jorel, Baldi, Alessandra, Mannina, Luisa, Nabavi, Seyed Mohammad, Daglia, Maria. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression[J]. Food and Chemical Toxicology, 2019, 129, 434-443.
Authors:  Di Lorenzo, Arianna;  Sobolev, Anatoly P.;  Nabavi, Seyed Fazel;  Sureda, Antoni;  Moghaddam, Akbar Hajizadeh; et al.
Favorite | TC[WOS]:26 TC[Scopus]:31  IF:3.9/4.5 | Submit date：2022/05/17
Chemical Characterization  In Vivo Antioxidant Activity  Maqui Berry Extract  Murine Model System  Post-stroke Depression