×
验证码:
换一张
Forgotten Password?
Stay signed in
Login With UMPASS
English
|
繁體
Login With UMPASS
Log In
ALL
ORCID
TI
AU
PY
SU
KW
TY
JN
DA
IN
PB
FP
ST
SM
Study Hall
Image search
Paste the image URL
Home
Faculties & Institutes
Scholars
Publications
Subjects
Statistics
News
Search in the results
Faculties & Institutes
Institute of Chi... [1]
Authors
Document Type
Journal article [1]
Date Issued
2024 [1]
Language
英語English [1]
Source Publication
Food Chemistry [1]
Indexed By
SCIE [1]
Funding Organization
Funding Project
×
Knowledge Map
UM
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
Browse/Search Results:
1-1 of 1
Help
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Issue Date Ascending
Issue Date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Submit date Ascending
Submit date Descending
Title Ascending
Title Descending
Author Ascending
Author Descending
Exploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS/MS
Journal article
Zhang, Haolin, Lv, Xiaomei, Su, Weiming, Chen, Bing Huei, Lai, Yu Wen, Xie, Ruiwei, Lin, Qiuyi, Chen, Lei, Cao, Hui. Exploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS/MS[J]. Food Chemistry, 2024, 446, 138760.
Authors:
Zhang, Haolin
;
Lv, Xiaomei
;
Su, Weiming
;
Chen, Bing Huei
;
Lai, Yu Wen
; et al.
Favorite
|
TC[WOS]:
3
TC[Scopus]:
3
IF:
8.5
/
8.2
|
Submit date:2024/05/16
Carcinogen
Excess Addition
Formation Mechanism
Inhibitor
Lc-ms
Precursor