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Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions Journal article
Li, Wen Bing, Wang, Jin, Qu Mo, Mei Mei, Li, Jie, Li, Min, Liu, Yuan, Wang, Shengpeng, Hu, Yi Chen, Zou, Liang, Wu, Ding Tao. Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions[J]. Ultrasonics Sonochemistry, 2024, 109, 107014.
Authors:  Li, Wen Bing;  Wang, Jin;  Qu Mo, Mei Mei;  Li, Jie;  Li, Min; et al.
Favorite | TC[WOS]:0 TC[Scopus]:1  IF:8.7/7.9 | Submit date：2024/09/03
Buckwheat Sprout  Esterification Degree  Molecular Weight  Pectic Polysaccharide  Structure-activity Relationship