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Institute of Chi... [1]
Authors
WANG YITAO [1]
ZHANG QINGWEN [1]
ZHAO JING [1]
Document Type
Journal article [1]
Date Issued
2012 [1]
Language
英語English [1]
Source Publication
Food Chemistry [1]
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SCIE [1]
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Simultaneous quantification of major flavonoids in "bawanghua", the edible flower of Hylocereus undatus using pressurised liquid extraction and high performance liquid chromatography
Journal article
Yi Y., Zhang Q.-W., Li S.-L., Wang Y., Ye W.-C., Zhao J., Wang Y.-T.. Simultaneous quantification of major flavonoids in "bawanghua", the edible flower of Hylocereus undatus using pressurised liquid extraction and high performance liquid chromatography[J]. Food Chemistry, 2012, 135(2), 528-533.
Authors:
Yi Y.
;
Zhang Q.-W.
;
Li S.-L.
;
Wang Y.
;
Ye W.-C.
; et al.
Favorite
|
TC[WOS]:
33
TC[Scopus]:
48
IF:
8.5
/
8.2
|
Submit date：2018/11/06
Bawanghua
Flavonoid
Hplc
Hylocereus Undatus
Ple
