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Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability Journal article
Yang,Zhikun, Li,Mingrui, Li,Yanxiao, Wang,Xin, Li,Zhihua, Shi,Jiyong, Huang,Xiaowei, Zhai,Xiaodong, Zou,Xiaobo, Gong,Yunyun, Holmes,Melvin, Povey,Megan, Xiao,Jianbo. Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability[J]. Food Chemistry, 2023, 423, 136300.
Authors:  Yang,Zhikun;  Li,Mingrui;  Li,Yanxiao;  Wang,Xin;  Li,Zhihua; et al.
Favorite | TC[WOS]:18 TC[Scopus]:18  IF:8.5/8.2 | Submit date：2023/08/03
Baobab Seed Oil  Bifidobacterium Longum  Bilayer Emulsion Film  Blueberry Anthocyanin  Gelatin  Gellan Gum