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Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances Journal article
Yu, Xi, Zhong, Tian, Zhang, Yujia, Zhao, Xiaohan, Xiao, Ying, Wang, Ling, Liu, Xing, Zhang, Xiaozhe. Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances[J]. Journal of Agricultural and Food Chemistry, 2021, 70(1), 46-62.
Authors:  Yu, Xi;  Zhong, Tian;  Zhang, Yujia;  Zhao, Xiaohan;  Xiao, Ying; et al.
Favorite | TC[WOS]:41 TC[Scopus]:47  IF:5.7/6.0 | Submit date：2023/01/30
Analytical And Separation Science  Food Safety  Magnetic Nanoparticles  Magnetic Solid Phase Extraction  Surface Modification