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A Review of the Botany, Phytochemical, and Pharmacological Properties of Galangal
Book chapter
出自: Natural and Artificial Flavoring Agents and Food Dyes, Handbook of Food Bioengineering, United States:Academic Press, 2018
Authors:
Yan-Qing Zhou
;
HuiLiu
;
Mu-Xue He
;
He Muxue
;
Ruibing Wang
; et al.
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TC[WOS]:
24
TC[Scopus]:
34
|
Submit date：2018/11/07
Galangal
Alpinia Galanga
Alpinia Officinarum
Botanical Description
Phytochemical
Diarylheptanoid
Volatile Oil
Pharmacological Activities
Qualitative And Quantitative Analysis
