English | 繁體

Search in the results

UM

Browse/Search Results:  1-1 of 1 Help

Selected(0)Clear Items/Page:    Sort:
美拉德反应影响甲壳类水产品致敏原致敏性的研究进展 Journal article
Liu, Meng, Yao, Yourong, Zhang, Jianhua, Li, Ying, Sun, Zhaomin, Zhuo, Zesheng, Huan, Fei, Liu, Qingmei, Liu, Guangming. 美拉德反应影响甲壳类水产品致敏原致敏性的研究进展[J]. Shipin Kexue/Food Science, 2024, 45(7), 10-18.
Authors:  Liu, Meng;  Yao, Yourong;  Zhang, Jianhua;  Li, Ying;  Sun, Zhaomin; et al.
Favorite | TC[Scopus]:0 | Submit date：2024/05/16
Allergen  Allergen Epitopes  Allergen Structure  Crustacean Products  Food Allergy  Maillard Reaction