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Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship Journal article
Liu, Minzhuo, Tang, Fen, Liu, Qi, Xiao, Jianbo, Cao, Hui, Chen, Xiaoqing. Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship[J]. Natural Product Research, 2018, 34(17), 2490-2494.
Authors:  Liu, Minzhuo;  Tang, Fen;  Liu, Qi;  Xiao, Jianbo;  Cao, Hui; et al.
Favorite | TC[WOS]:16 TC[Scopus]:14  IF:1.9/2.1 | Submit date：2021/12/06
Advanced Glycation Endproducts  Antiglycation Mechanism  Resveratrol Glucosides  Structure-activity Relationship