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Institute of Chi... [1]
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HU YUANJIA [1]
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Journal article [1]
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2018 [1]
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英語English [1]
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PHARMACEUTICAL B... [1]
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Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation
Journal article
Zhang, Qian, Wang, Ya-Li, Gao, Die, Cai, Liang, Yang, Yi-Yao, Hu, Yuan-Jia, Yang, Feng-Qing, Chen, Hua, Xia, Zhi-Ning. Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation[J]. PHARMACEUTICAL BIOLOGY, 2018, 56(1), 67-75.
Authors:
Zhang, Qian
;
Wang, Ya-Li
;
Gao, Die
;
Cai, Liang
;
Yang, Yi-Yao
; et al.
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TC[WOS]:
8
TC[Scopus]:
9
IF:
3.9
/
4.0
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Submit date：2018/10/30
Haemorheology And Plasma Coagulation System
Natural Products
Activity Transformation
Dihydrocaffeic Acid
Amentoflavone
