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Journal article [1]
Date Issued
2016 [1]
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英語English [1]
Source Publication
FOOD CHEMISTRY [1]
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SCIE [1]
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Extraction of a-humulene-enriched oil from clove usingultrasound-assisted supercritical carbon dioxide extractionand studies of its fictitious solubility
Journal article
Ming-Chi Wei, Jianbo Xiao, Yu-Chiao Yang. Extraction of a-humulene-enriched oil from clove usingultrasound-assisted supercritical carbon dioxide extractionand studies of its fictitious solubility[J]. FOOD CHEMISTRY, 2016, 210, 172-181.
Authors:
Ming-Chi Wei
;
Jianbo Xiao
;
Yu-Chiao Yang
Favorite
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TC[WOS]:
59
TC[Scopus]:
75
IF:
8.5
/
8.2
|
Submit date：2020/04/28
Clove
Ultrasound-assisted Supercritical Co2
Extraction
Gas Chromatography/mass Spectrometry
A-humulene
Solubility
