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Faculty of Law [1]
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ALEXANDR SVETLIC... [1]
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Journal article [1]
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2018 [1]
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英語English [1]
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Medicine and Law [1]
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ESCI [1]
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“fake food” as a new ingredient in the “cuisine juridique”: A case for “regulatory co-opetition”
Journal article
Svetlicinii,Alexandr. “fake food” as a new ingredient in the “cuisine juridique”: A case for “regulatory co-opetition”[J]. Medicine and Law, 2018, 37(1), 175-192.
Authors:
Svetlicinii,Alexandr
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Submit date：2020/12/04
China
Consumer Protection
European Union
Food
Food Fraud
Food Safety
Misleading Advertising
Unfair Commercial Practices
